Resources for a Plan-Based Diet

Here is a list of the Vegan/Vegetarian cookbooks that I love and use for inspiration. My hope is that you can use this (incomplete) list as a place to start your journey toward a life well nourished. I am always adding to this list, so come back and check in soon.

I found all of these books at my local library. It’s a great way to check these books out to see if they meet your current needs before purchasing.

Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
by Angus Crawford & Chelsea Clark (This is my NEW favorite Raw Vegan Cookbook)

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
by Nancy Cain

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts &: Written by Alice Medrich, 2014 Edition, Publisher: Artisan [Hardcover]
by Alice Medrich

The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food
by Carolyn Herriot (A Vancouver Island Author, Farmer & Grower of IncrEdibles!) Read my Interview with Carolyn Herriot.

This book contains Plant-Based recipes that are seasonally appropriate.

The French Market Cookbook by Clotilde Dusoulier

What I love about this book is Clotilde’s very sensible approach to a Plant-Based Diet.

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Plant-powered Families by Dreena Burton

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YUM: plant-based recipes for a gluten free diet by Dr. Theresa Dicassio

Read my Interview with Theresa Nicassio about YUM

This was my first Plant-Based book. It blew my mind – you mean people can eat just vegetables and live to tell all about it?

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Thrive Energy Cookbook by Brendan Brazier

This is an amazing book filled with tons of great recipes especially suitable for those just starting on their Plant-Based Β journey.

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The Oh How She Glows Cookbook by Angela Liddon

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Mediterranean Harvest by Martha Rose Shulman

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The Food52 Cookbook Volume 2 by Amanda Hesser & Merrill Stubbs

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The Milf Diet by Jessica Porter

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The World’s 60 Best Vegetarian Recipes Period published by Cardinal

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Moosewood Restaurant Favorites by The Moosewood Collective

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Love Fed: Purely Decadent, Simpy Raw, Plant-Based Desserts by Christina Ross

This is my absolute favorite dessert cookbook EVER!

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The Smart Girl’s Guide to Going Vegetarian by Rachel Meltzer Warren

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Super Natural Every Day by Heidi Swanson

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Plenty by Yotam Ottolenghi

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Cross Roads by Tal Ronnen

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Dirty Candy: A Cookbook by Amanda Cohen

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The Plantpower Way by Rich Roll & Julie Plat

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Forks Over Knives

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Rawsome Vegan CookbookΒ by Emily von Euw

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Raw Essence: 180 Delicious Recipes for Raw Living by David Cote & Mathieu Gallant

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Raw Food for Real People by Rod Rotondi

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Becoming Raw: The Comprehensive Guide to Nutritious Raw-Food Diet by Brenda Davis, Vesanta Melina & Rynn Berry

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